Simple Way to Prepare Perfect Fish Tikka
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Perfect Fish Tikka. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Tikka is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Tikka estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Fish Tikka using 17 ingredients and 6 steps. Here is how you can achieve it.
Fish Tikka recipe is very easy and with little ingredients you can make this recipe at home like a restaurant style.
#12plates
Ingredients and spices that need to be Make ready to make Fish Tikka:
- 400-500 grams fish fillets
- 3/4-1 cup yogurt, regular thick
- 1 1/2 tsp red chili powder, Kashmiri is prefered
- 1/8 tsp pepper powder
- 1 1/2 tsp GINGER GARLIC PASTE
- 1/8 tsp turmeric
- 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional)
- 1-2 tbsps Lemon juice (skip if using sour curd)
- 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala
- 1/2 tsp coriander powder (I do not use)
- Salt to taste
- 1 tbsp oil (can skip if you are using salmon)
- 1-1 1/2 tbsps besan / chickpea flour (optional)
- vegetables (optional)
- 1/2 green bell pepper, cubed
- 1/2 red bell pepper or 1 tomato deseeded cubed
- 1 onion, large, cubed
Steps to make Fish Tikka
- Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
- Add oil if you desire, if using salmon you can skip.
- Wipe off the moisture from the fish cubes with absorbent papers.
- Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
- Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
- Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.
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So that's going to wrap it up with this special food Steps to Make Perfect Fish Tikka. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!