Steps to Prepare Speedy Pan fried fish fillet with green curry sauce
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Pan fried fish fillet with green curry sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan fried fish fillet with green curry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried fish fillet with green curry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Pan fried fish fillet with green curry sauce:
- 200 g white fish fillets,
- 1 Tbsp rice flour
- 3 Tbsp canola oil
- 1 tsp butter
- 1 tsp mild green curry paste (or more)
- 1 clove garlic
- 1 cm ginger, peeled & grid(optional)
- 1/4 cup coconut cream
- Vermicelli, soak in hot water
- 1 Carrot, finely sliced& steam
- 1/2 zuccini, finely sliced & steam
Steps to make Pan fried fish fillet with green curry sauce
- Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
- Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
- .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
- Serve immediately.
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