Simple Way to Make Super Quick Homemade Sweet and Sour Fish w/ Pineapple
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Sweet and Sour Fish w/ Pineapple. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Sour Fish w/ Pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Fish w/ Pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Sweet and Sour Fish w/ Pineapple using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Sweet and Sour Fish w/ Pineapple:
- 1 big fish
- strips Ginger
- Pineapple tidbits
- strips Red pepper
- Spring onion
- 1 tomato
- Sauce:vinegar flour ketchup sugar black.pepper
- Cooking.oil
Steps to make Sweet and Sour Fish w/ Pineapple
- Wash properly the fish scale it and remive inwards.Then pat dry and slit the body in six diagonal slit.
- Heat a wok and pour cooking oil.Let the oil hot a bit.Then hold the fish upside down.Hold the tail and let the hot cooking oil flow in the slice part to open it.Then slowly fry the fish.
- While fish is frying.Heat another pan and add oil then stir fri ginger tomato and chilli quickly then.pour the sauce.Let it simmer then remove.
- Whrn the fish is already cook place in a plate.Then put the sauce at the sides.Or its up to you if you want to pour on top of the fish.
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