Recipe of Super Quick Homemade Fried fish with dabu sambal
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Fried fish with dabu sambal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish with dabu sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish with dabu sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish with dabu sambal is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish with dabu sambal estimated approx 1 hour and 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Fried fish with dabu sambal:
- 3 pcs big pompano fish
- 5 cloves garlic
- 1 tsp turmeric
- 1 tsp coriander
- 1 inch ginger
- Salt
- 1 tsp Lemon
- 50 ml water
- Dabu Sambal
- 3 pcs shallot
- 6 pcs red thai chili
- 1 tsp shrimp paste
- 5 pcs grape tomatoes
- 1 tsp mushroom stock
- 1 tsp palm sugar
- Cut or grind them together
Steps to make Fried fish with dabu sambal
- Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
- Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
- It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Fried fish with dabu sambal. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
