Recipe of Super Quick Homemade Duenjang Summer Veggies Soup *Instant Pot Max

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Duenjang Summer Veggies Soup *Instant Pot Max. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Duenjang Summer Veggies Soup *Instant Pot Max, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duenjang Summer Veggies Soup *Instant Pot Max delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duenjang Summer Veggies Soup *Instant Pot Max is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Duenjang Summer Veggies Soup *Instant Pot Max using 14 ingredients and 5 steps. Here is how you cook that.

First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season.

Ingredients and spices that need to be Make ready to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. 1 onion, diced
2. 1 carrot, sliced
3. 1/2 cup cooked beans, any kind
4. 6 oz extra firm tofu
5. 1 zucchini, diced
6. 1 yellow squash, diced
7. 2 small potatoes, diced
8. 1-2 Tsp aged duenjang paste
9. Soy sauce, fish sauce and honey for seasoning
10. 16 oz stock
11. 32 oz water
12. 2 garlic cloves, minced
13. 1 tsp ginger, minced
14. 1 cup Thai Basil

Steps to make Duenjang Summer Veggies Soup *Instant Pot Max

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
5. Plate and serve with rice.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Duenjang Summer Veggies Soup *Instant Pot Max. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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