Recipe of Any-night-of-the-week Pork Monggo

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Pork Monggo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Monggo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Monggo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Monggo is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Monggo estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can have Pork Monggo using 14 ingredients and 5 steps. Here is how you cook that.

A budget-friendly dish as it does not require a lot of ingredients. You can also remove the pork and just use dried or smoked fish, like dilis/anchovies, or tinapa to stretch your budget even more. That's why a lot of Filipino moms (or dads) have this on the menu during Fridays or later part of the week. And if you don't include pork (which can also be replaced by chicken), you can also serve this during the Holy Week.

Ingredients and spices that need to be Get to make Pork Monggo:

1. 1/2 kilo pork cut into cubes
2. 1 cup hibe/dried shrimp
3. 1 cup monggo/mung beans
4. 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
5. 5 cloves garlic minced
6. 1 onion diced
7. 2 tomatoes cubed
8. 1-2 cups malunggay leaves
9. 2 tablespoons fish sauce
10. 1 pork bouillon cube
11. 6 cups water
12. Cooking oil
13. to taste Salt and pepper
14. Optional: crushed chicharon and tinapa (smoked fish) flakes

Instructions to make Pork Monggo

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Pork Monggo. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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