How to Prepare Award-winning Blackened Catfish and Sautéed Kale
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Blackened Catfish and Sautéed Kale. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blackened Catfish and Sautéed Kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened Catfish and Sautéed Kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Blackened Catfish and Sautéed Kale using 4 ingredients and 3 steps. Here is how you cook that.
This is a Smokey, Cajun, New Orleans inspired catfish. It’s really light but also heavy cause it’s so filling. Yum 😋!
Ingredients and spices that need to be Get to make Blackened Catfish and Sautéed Kale:
- 1 cat fish
- 1 tbs Cajun, old bay, lemon juice and black pepper
- 2 cups kale
- 1/4 cup onions and mushrooms
Steps to make Blackened Catfish and Sautéed Kale
- Season the catfish with all the ingredients. Put on high heat and cook for 5 mins each side or until you see char marks.
- Sauté kale with the mushrooms and onions, add water. Add salt and pepper to taste.
- Plate and enjoy!
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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Blackened Catfish and Sautéed Kale. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
