How to Prepare Homemade Coconut cream Fish
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Coconut cream Fish. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut cream Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut cream Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Coconut cream Fish using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Coconut cream Fish:
- 1 tbsp ginger crushed
- 1 tbsp garlic crushed
- 2 Grated tomatoes
- 1 Hoho
- Deep fried fish
- Coconut cream
- 3 tbsp oi
- 2 Royce cubes
- to taste Salt
Steps to make Coconut cream Fish
- Deep fry fish
- Put the oil in a hot sufuria,let it heat and then add your onions
- Brown them abit and add ginger n garlic,continue stirring so as it doesn't stick in the sufuria
- Add your Royce cubes as your stir then add your tomatoes let it cook
- When ready add your generous coconut and bring it to boil
- Once it has boiled for 5mins,add your deep fried fish
- Cover it and let it cook for a while then add your Hoho,let it cook for 2mins and your fish is ready.
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So that is going to wrap it up for this special food Recipe of Award-winning Coconut cream Fish. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!