Easiest Way to Make Quick Fried Rice

Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Fried Rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Wholesome cooking can be difficult as most folks don't desire to spend time preparing and planning meals our families won't eat. At exactly the same timewe need our families to be healthy so that we are feeling pressured to master new and improved ways of cooking healthy foods for the family to love (and unfortunately in certain scenarios scorn).

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Many things affect the quality of taste from Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Fried Rice using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fried Rice:

  1. 1 cup Left over rice
  2. as required Chicken sausage
  3. 1 Fish block
  4. 2 Carrot
  5. 1 Cucumber
  6. 3 eggs
  7. few Shallots garlic

Instructions to make Fried Rice

  1. Fry eggs then set aside. Then fry sausage and fish block. Set aside too.
  2. Saute garlic and onion together with carrots and cucumber.
  3. When done add the rice. Mix well until properly combined and no lumps.
  4. Then add the eggs and fish block. No need to season because sausage and fish block are already salty.

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So that's going to wrap this up with this special food How to Prepare Homemade Fried Rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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