Easiest Way to Prepare Quick Smoky Fried fish
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Smoky Fried fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Smoky Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Smoky Fried fish using 12 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Smoky Fried fish:
- 1 kg fish
- 2 Tbsp maida
- 2 tbsp besan
- 2 tbsp atta
- 1 tbsp sirka
- 1 tbsp salt
- 1 tbsp red chilli flakes
- 1 tbsp red chilli powder
- 1 tbsp dry coriander powder
- 2 Tbsp dahi
- 2 tbsp lemon juice
- Oil for frying
Instructions to make Smoky Fried fish
- Sab s phlay fish ko achy s wash kry.
- Then fish ko sirka r salt lagake 45 mints rest day.
- Then is mein dahi red chilli powder, red chilli flakes khush dnya r lemon juice lagake 30 mnts rest dy.
- Then is mein eda r cornflour r atta b dal ke mix kry r 45 mints rest dy.
- Then oil mein deep fry kry.
- Agr ap proper timng s rest dy gy to Bht e achi bnay gi.
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So that is going to wrap this up for this special food Simple Way to Make Ultimate Smoky Fried fish. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
