Steps to Make Super Quick Homemade Kolhapuri Fish Curry

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Kolhapuri Fish Curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kolhapuri Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolhapuri Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolhapuri Fish Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolhapuri Fish Curry estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Kolhapuri Fish Curry using 23 ingredients and 11 steps. Here is how you cook that.

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Kolhapuri fish is a popular Maharashtrian curry that goes best with rice. Shallow fried fish cooked with an onion and spice mix.

Ingredients and spices that need to be Get to make Kolhapuri Fish Curry:

1. For Marination
2. 700 g Fish
3. 1/4 cup Curd
4. 1 tsp Lemon juice
5. 1/2 tsp Turmeric powder
6. 1/2 tsp Red Chili powder
7. 1/2 tsp Salt
8. 1 tbsp Garlic paste
9. For Gravy
10. 2 Onion
11. 2 Tomato
12. 4-5 Garlic cloves
13. 1 Bay leaf
14. 1/2 tsp Cumin seeds
15. 1 Cinnamon stick
16. 2 Cloves
17. 1/2 tsp Turmeric powder
18. 1 tsp Red Chili powder
19. 3-4 Black Peppercorns
20. 1 tbsp Coconut pieces
21. Salt to taste
22. as needed Oil
23. 1 tbsp Coriander leaves, finely chopped

Steps to make Kolhapuri Fish Curry

1. In a mixing bowl, add fish pieces, 1/2 tsp salt, red chili, turmeric, curd, lemon juice, garlic and mix it well, Marinate for 10 - 15 minutes.
2. Heat some oil in a skillet and add the marinated fish pieces in it, shallow fry until it turns golden brown in colour from all sides.
3. Heat oil in a heavy skillet, add 1 bay leaf, 1 cinnamon stick, cloves, black peppercorns and stir for a minute.
4. Then, add chopped onions and fry till translucent or until it turns golden brown in color.
5. Add coconut and tomato pieces, chili powder and salt, saute until it turns soft and pulpy.
6. Let it cool and ransfer this into a blender and blend it into a puree.
7. Take a heavy skillet, add the blended puree in it and give it a nice stir, then add chili powder and turmeric powder.
8. Cook for sometime and add 1 cup water and bring it to a boil.
9. Bring it to a boil, now add the fried fish in it and cook for 3 - 5 minutes on medium heat.
10. Add coriander leaves and mix it again
11. Serve piping hot kolhapuri fish curry with steamed rice.

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So that's going to wrap this up for this exceptional food How to Make Quick Kolhapuri Fish Curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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