How to Prepare Quick Salmon in Lychee Sauce
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Salmon in Lychee Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon in Lychee Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon in Lychee Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon in Lychee Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon in Lychee Sauce estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Salmon in Lychee Sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
MY VERSION
SALMON AND LYCHEE
IN STIR ED BY BBC GOOD BOOK MAGAZINE
LOVING IT
Ingredients and spices that need to be Prepare to make Salmon in Lychee Sauce:
- salmon marinate
- 1 Salmon fish head or fillet
- 1/2 can each chop lychee and juice
- 1 dash salt and pepper
- 1/2 tbsp olive oil
- 1 tsp lemon zest
- 1 pinch thyme
- lychee sauce
- 1 bunch spring oinion
- 1 tsp dice ginger
- 1 tbsp cornstarch with water
- 1 little oil
- 1/2 can balance juice
- garnish
- 1 balance lychee
Instructions to make Salmon in Lychee Sauce
- marinate salmon for minimum 30 minute
- drain marinate and broil salmon or fry and set aside
- in pan with little oil sautee ginger and spring onion for 20 second then add marinate juice and balance juice simmmer for 2 minute then ticken with cornstarch water
- off heat. pour sauce over salmon then garnish balance lychee and serve
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