Step-by-Step Guide to Prepare Speedy Poached Salmon In Thai Red Curry
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Poached Salmon In Thai Red Curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poached Salmon In Thai Red Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached Salmon In Thai Red Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poached Salmon In Thai Red Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poached Salmon In Thai Red Curry estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Poached Salmon In Thai Red Curry using 12 ingredients and 3 steps. Here is how you can achieve it.
MY VERSION
POACHED IT....
BEST WAY TO ENJOY SALMON
JUICY AND TENDER
LOVING IT
Ingredients and spices that need to be Prepare to make Poached Salmon In Thai Red Curry:
- 1 large salmon fish head or salmon fillet
- thai red curry
- 1 tbsp red curry paste
- 1 can baby corn and juice
- 3 tbsp corn kennel and juice
- 1/2 cup stock or abalone sauce with half cup of water
- 1 pinch brown sugar
- 1 tbsp fish or soy sauce
- last minute add on
- 1/2 tbsp lemon juice
- garnish
- 1 bunch spring onions
Instructions to make Poached Salmon In Thai Red Curry
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
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