How to Make Any-night-of-the-week Salmon In Velvety Congee
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Homemade Salmon In Velvety Congee. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon In Velvety Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon In Velvety Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon In Velvety Congee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon In Velvety Congee estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salmon In Velvety Congee using 10 ingredients and 2 steps. Here is how you cook that.
MY VERSION
AN ORIENTAL STYLE
SALMON WITH VELVETY CONGEE. ..........
LOVING IT
Ingredients and spices that need to be Take to make Salmon In Velvety Congee:
- 2 dry korean oyster
- 1 salmon fish head or any fish
- 3 tbsp wolfberry or dried GOJI berries
- garnish
- 1 bunch tomato and roasted seeweed (nori)
- velvety congee
- 1 cup rice
- 1 cup oil
- 7 cup water
- 2 tsp salt and a dash of white pepper
Instructions to make Salmon In Velvety Congee
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
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