Step-by-Step Guide to Make Speedy Tawa fried fish
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Tawa fried fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tawa fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tawa fried fish is 2 to 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tawa fried fish estimated approx 15 to 20 minuts.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tawa fried fish using 15 ingredients and 6 steps. Here is how you can achieve that.
Very easy and yummy as well as quick recipe .As compare to fry fish ,it's healthy because it has less oil and taste great.#tawacooking
Ingredients and spices that need to be Take to make Tawa fried fish:
- 5 pieces or half kg fish pieces
- 1 teaspoon salt
- half tsp blk pepper (freshly ground)
- half teaspoon red chilli powder
- 1 teaspoon crushed ted chilli
- 1 tabsp coriander powder
- half teaspoon cumin coarsly ground
- 1 teaspoon roasted crushed qasoori methi(fungreek dry leaves)
- half teaspoon carrom seed(ajwain)
- 2 tablespoon gram flour(basen)
- 1/3 tsp haldi (optional)
- 1 lemon juice
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- oil for frying
Steps to make Tawa fried fish
- Take a tawa.
- Prepare all ingredients.to remove fish smell add some salt and carom seed.also add 6 cloves of garlic crushed and make a paste mix in half cup of water.coat all fish pieces.rest for 1 hour then wash.
- Marinate fish with all spices,gram flour ginger garlic paste and lemon juice.marinate for 2 to 4 hours in refrigrater
- Heat tawa add 2 to 3 tabsp oil.add 5 pieces of fish on tawa.cook for 5 to 6 minutes to 1 side.
- Flip all fish pieces.cook for 5 minutes from other side.
- When cook well and have a nice golden colour.remove from tawa serve hot with imli podina chutney.
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