Simple Way to Prepare Speedy Thai stir fry tofu

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Thai stir fry tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai stir fry tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai stir fry tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai stir fry tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai stir fry tofu estimated approx 25 mins.

To get started with this recipe, we must prepare a few components. You can have Thai stir fry tofu using 18 ingredients and 7 steps. Here is how you can achieve that.

Thai stir fry tofu

Ingredients and spices that need to be Prepare to make Thai stir fry tofu:

1. Main
2. 1 Onion
3. 1 bell pepper chopped
4. 1 can baby corn - halfed
5. 1/4 cup cilantro - chopped
6. 1/2 cup pad thai sauce (see ingredients)
7. 2 tbsp ginger-minced
8. 2 tbsp lime juice
9. 2 tbsp dark brown sugar
10. 1 box Tofu - Firm
11. Pad Thai sauce
12. 1/2 thai red chillie (more if desired)
13. 1 tbsp fish sauce
14. 1 tbsp sugar
15. 2 tbsp ketchup
16. 4 tbsp chicken stock
17. 1 tbsp soy sauce
18. 1 tbsp corn starch dissolved in cold water

Instructions to make Thai stir fry tofu

1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
4. Heat about 1/8 inch of oil in large skillet over high heat.
5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

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So that is going to wrap this up with this special food How to Make Homemade Thai stir fry tofu. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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