Simple Way to Make Ultimate Chicken Tinola (Chicken Ginger Stew)
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken Tinola (Chicken Ginger Stew). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Tinola (Chicken Ginger Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tinola (Chicken Ginger Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tinola (Chicken Ginger Stew) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tinola (Chicken Ginger Stew) estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can have Chicken Tinola (Chicken Ginger Stew) using 9 ingredients and 8 steps. Here is how you cook that.
:chef
Ingredients and spices that need to be Prepare to make Chicken Tinola (Chicken Ginger Stew):
- 1/2 kg chicken
- 1 small ginger (cut into strips)
- 1 head onion (chopped)
- 3 clove garlic (pitted or chopped)
- 1 tbsp fish sauce
- 1 chicken broth cubes
- 1 small green papaya/unripe papaya (cut into wedges)
- 10 siling labuyo leaves (chili pepper)
- 1 liter water
Steps to make Chicken Tinola (Chicken Ginger Stew)
- Fry onions,garlic and ginger in a hot oil.
- Add chicken. Cook until slightly brown.
- Add fish sauce.
- Add 1L water and chicken broth cubes. Simmer for 5-10mins.
- Then add the green papaya, bring to a boil until the papaya is cook.
- Add a pinch of salt and black pepper to taste.
- Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
- Serve hot.
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