Step-by-Step Guide to Prepare Perfect deep fry chicken wings with pandan leaves
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade deep fry chicken wings with pandan leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from deep fry chicken wings with pandan leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare deep fry chicken wings with pandan leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make deep fry chicken wings with pandan leaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook deep fry chicken wings with pandan leaves estimated approx 1 minute.
To get started with this recipe, we have to prepare a few components. You can cook deep fry chicken wings with pandan leaves using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make deep fry chicken wings with pandan leaves:
- 1 kg chicken wings,cut one wing in to 3 pcs
- 2 tbsp fish sauce,add 1 tbs if u marinated for 2 hour
- 3 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp grounded pepper
- 1 tbsp garlic,finelly chopped
- 1 tbsp coriander roots,finelly chopped
- 2 tbsp rice flour
- 2 tbsp oil
- 2 each pandan leaves,cut in to big size
Steps to make deep fry chicken wings with pandan leaves
- blend all inggredients with a mixer,except rice flour & oil
- put in the rice flour & oil,stir till mix all inggredients
- marinated chicken wings offer one night
- fry with low heat-medium heat put the pandan leaves-high
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