Simple Way to Prepare Speedy Porched Salmon In Coconut Milk
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Porched Salmon In Coconut Milk. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Porched Salmon In Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porched Salmon In Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Porched Salmon In Coconut Milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Porched Salmon In Coconut Milk estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Porched Salmon In Coconut Milk using 15 ingredients and 2 steps. Here is how you cook it.
MY FAVOURITE
A FLAVOURFULL POACHED SALMON
Ingredients and spices that need to be Take to make Porched Salmon In Coconut Milk:
- 1/2 tsp cumin seed
- 1/4 tsp oil
- 1 salmon fish head or fillet
- A ingredients
- 200 ml coconut milk
- 1/4 tsp cardamom and coriander powder
- 1 large thin slice onion rings
- 50 ml water
- 1 pinch salt
- 1 mince garlic
- 1 tbsp fish sauce
- 1 tbsp coriander stem and leaf
- garnish
- 1 bunch thinly slice cucumbers
- 2 small kalamasi juice
Instructions to make Porched Salmon In Coconut Milk
- with oil add cumin seed a till cracking then add A ingredients with salmon and in simmer poach salmon for 7 to 10 minute
- Flake salmon then serve on coconut rice or white rice
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Porched Salmon In Coconut Milk. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
