Recipe of Perfect Fish Curry
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Fish Curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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The same is true for lunches once we usually add to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many ideas in this report and the expectation is that these thoughts will not only allow you to get off to a excellent start for ending the lunch R-UT all of us look for ourselves at at some point or another but and to use new things on your own.
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Many things affect the quality of taste from Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Curry estimated approx 50 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Fish Curry using 10 ingredients and 11 steps. Here is how you can achieve it.
This insanely easy curry dish ticks the inflam-friendly box as well as being indulgent and luxurious... it's one of those 'Sat night special dishes' that just feels like a proper treat. There isn't a take away in the world to beat this!! I've made it with a side of green beans, kale or roasted broccoli but this time it was a small portion of wholegrain brown rice. You do you! 🙂
Ingredients and spices that need to be Prepare to make Fish Curry:
- 2 chunky white fish fillets (I use frozen)
- 14 king prawns (I used frozen and also cooked)
- 3 spring onions finely chopped
- 1 tsp each garlic, chilli flakes, ginger (I use frozen)
- 1 tsp tomato puree
- Curry spice mix: see method for more details
- 1 can coconut milk
- Fresh coriander (optional)
- Fresh lime (optional)
- Coconut oil
Instructions to make Fish Curry
- Make your spice mix in advance: 1 tsp each of the following; dry roasted cumin seeds, crushed coriander seeds, garam masala, turmeric, ground cumin and ground ginger. OR a pre mixed mild curry powder would be a good substitute, just don't use a jar/sauce as this will definitely not be inflam-friendly 🙂 The coriander seeds give this curry a lovely fresh citrus hit so it's worth trying to include them.
- Defrost your fish/prawns etc (if using frozen)
- Heat 1 tsp coconut oil in a wok, large pan over a medium heat
- Add the spring onion, garlic, chilli and ginger and cook out for 5 mins
- Add the spice mix and tomato puree and cook out for another 5 mins to a dry-ish consistency
- Add the water and stir through. Cook out for a further 10 mins to a create a soft paste consistency
- Add the coconut milk and fresh coriander and reduce down for a further 20 mins
- Add the white fish to your lovely curry sauce, it will naturally break apart so no need to chop it into chunks unless it's very big pieces
- The fish will take around 10 mins to gently cook in the sauce. If you are adding raw prawns (defrosted or fresh) add them 5 mins after the fish. I had a some cooked prawns to use up so just chucked them in for a minute right at the end
- A squeeze of fresh lime (if you have it), a bit more coriander and (in my case) a small side of wholegrain brown rice. Boom!!
- Note: if you are not keen on coconut milk I guess you could use chopped tomatoes for a more traditional curry flavour... you will need to up the spice level to balance out the tomato flavour 👍
While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without the need to complete too much heavy cooking in the approach.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Fish Curry. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!