Easiest Way to Make Homemade Ghanian food (shito)
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Ghanian food (shito). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ghanian food (shito), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghanian food (shito) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Ghanian food (shito) using 9 ingredients and 4 steps. Here is how you can achieve that.
#TEAMSOKOTO SHITO miyace/ stew anayinta ta dade tsawon wattanni batare data lalace ba koda ba’a fridge ba bata lalacewa ana cinta da dukunu,banku,shinka,wake.etc
Ingredients and spices that need to be Prepare to make Ghanian food (shito):
- Albasa
- Danyar citta/garin citta
- Cray fish
- Spices
- Nikaken kifi
- Tin tomato (optional)
- Garin yaji
- Mangyada
- Gishiri
Instructions to make Ghanian food (shito)
- Za’a daka albasa+cray fish +citta +kifi duk za’a nikasu/a dakasu wuri daya
- Agirka tukunya asaka mai a wuta azuba albasa mai yawa azuba kayanda aka nika/daka na asaka yaji da tin tomato Da spices ayita motsawa
- Za’ayita motsawa karya kama har sai yayi yana dadewa sosai kafin ya soyo
- Inya soyo shikenan sai a sauke a samu wuri mai kyau ajiye.
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