Recipe of Perfect Masala fried pomfret
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Masala fried pomfret. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala fried pomfret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala fried pomfret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala fried pomfret is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala fried pomfret estimated approx 1 hr.
To begin with this particular recipe, we have to prepare a few components. You can have Masala fried pomfret using 16 ingredients and 3 steps. Here is how you cook that.
This is most demanding recipe in my family,in winters ..I learn this recipe from my mother in law
Ingredients and spices that need to be Take to make Masala fried pomfret:
- For fish merination
- 4 piece pomfret 🐠
- 1 tbsp Lal mirch powder
- 1 tbsp Zeera powder
- 1 tbsp Lal mirch order
- 1 tablespoon Dhaniya powder
- half teaspoon haldi
- 2 tbsp lemon juice
- 3 tbsp Oil
- salt according to taste
- Ingredients for chutney
- 1 tbsp Sabad Dhaniya
- 1 tbsp crushed red chili
- 1 tablespoon roasted Zeera
- half cup Dahi
- salt according to taste
Instructions to make Masala fried pomfret
- Mix all the above giving a masala including oil. marination fish in this masala 3 to 4 hrs. Shallow fry it. Make it crispy
- For chutney mix all above chutney masalas in Delhi and fry in 2 tablespoon of oil
- Mix half chutni in fish,sprinkle some chat masala and serve half chutney separately...enjoy
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