How to Prepare Homemade Vegan or Vegetarian Phad Thai

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Vegan or Vegetarian Phad Thai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan or Vegetarian Phad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan or Vegetarian Phad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan or Vegetarian Phad Thai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan or Vegetarian Phad Thai estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vegan or Vegetarian Phad Thai using 17 ingredients and 7 steps. Here is how you cook that.

I found this recipe on the pinch of yum site originally as a Vegetarian phad thai, a small tweak to convert it to Vegan.

Ingredients and spices that need to be Make ready to make Vegan or Vegetarian Phad Thai:

1. 1 Package brown rice phad thai noodles
2. 1 red pepper
3. 1 yellow pepper
4. 1 onion (I use red onion, sweeter)
5. 1 zucchini
6. 2 carrots
7. 1 egg beaten (I remit egg, taste and texture still good)
8. 2 tablespoons oil (I used olive)
9. 1/2 cup nuts (I use peanuts which I roasted)
10. 3/4 cup cilantro, basil and green onion
11. for the sauce:
12. 3 tablespoons vegetable broth
13. 3 tablespoons fish sauce (I use a premade fish substitute)
14. 3 tablespoons brown sugar
15. 2 tablespoons white vinegar (I haved used coconut vinegar too)
16. 1 tablespoon Braggs Liquid Aminos
17. 1 teaspoon chili paste

Instructions to make Vegan or Vegetarian Phad Thai

1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Vegan or Vegetarian Phad Thai. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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