How to Prepare Favorite My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) using 8 ingredients and 8 steps. Here is how you cook that.

Memories come back to you in a most sudden and strange ways. A smell, a sound, a sight, a touch, a taste.
I felt a little bit under the weather. I needed to eat, but didn’t know what to have. Suddenly the taste of my mother’s favorite breakfast came to my senses: her pork rib porridge.
My mother loved good and simple foods.

She was a quiet, witty, charming, and strong lady. Very strong, indeed.
I know that her porridge will nourish me back to my normal self.
I love it for Its sweetness and nuttiness.
I love it because it takes me back to my childhood.
But most of all, I love it because it brings back the memories of my mother.
I love her and miss her so.

Ingredients and spices that need to be Get to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):

1. 1 1/2 lb pork short ribs
2. 1/2 TBSP salt
3. 1 medium sweet onion
4. 1 cup uncooked rice
5. Pinch salt
6. 1 TBSP fish sauce
7. 1/2 TBSP salt
8. Black pepper

Instructions to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

1. Wash the rice and drain well.
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
4. Add onions to ribs.
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
8. My mother.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to complete too much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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