How to Make Homemade Malwan tadka : Surmai fry
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Malwan tadka : Surmai fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malwan tadka : Surmai fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malwan tadka : Surmai fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Malwan tadka : Surmai fry using 10 ingredients and 4 steps. Here is how you can achieve that.
Surmai fry is a popular dish thats crispy outside and moist and tender inside.
Ingredients and spices that need to be Take to make Malwan tadka : Surmai fry:
- 1 Surmai Fish (Cleaned,washed and cut into pieces)
- 1 tsp Lemon Juice
- 1 tsp ginger garlic paste
- 2 tsp salt
- 1/4 tsp Turmeric powder
- 1 tsp Red Chilli powder
- 2 tbsp Rice Flour
- 4 tbsp Coarse Sooji
- 3 tbsp Water
- 1 tbsp tamarind pulp
Steps to make Malwan tadka : Surmai fry
- MIx in rice flour, tamarind pulp, some salt and dip fish in it.
- Take sooji in a plate, add some red chilli powder and mix. Roll the fish gently in it.
- Heat oil and shallow fry fish on medium flame.
- Cook till it gets a golden colour. Serve hot with lemon wedges.
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So that is going to wrap it up for this special food Recipe of Favorite Malwan tadka : Surmai fry. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
