How to Make Any-night-of-the-week Fish in homemade red curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Fish in homemade red curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish in homemade red curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in homemade red curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish in homemade red curry is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish in homemade red curry estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fish in homemade red curry using 17 ingredients and 4 steps. Here is how you cook it.

Several months ago I posted a recipe for green seafood curry. Today it's red's turn. To be honest, I actually prefer red curry to green. I love the extra kick of heat. The addition of sweet bell pepper gives this version a bit of additional freshness, almost like a fruitiness. As written below, this curry is pretty mild (so that my daughter could eat it). If you'd like more heat, just add extra Thai chilies. Also, feel free to play around with the veg. I used carrots and bok choy because they happened to be in my fridge.

Ingredients and spices that need to be Make ready to make Fish in homemade red curry:

1. 4 cloves garlic
2. 4 (or more) Thai chilies, halved lengthwise and de-seeded
3. 2 medium shallots
4. 1 nub ginger, slightly bigger than thumb-sized
5. 1 small handful cilantro stems
6. 1 red bell pepper, de-seeded
7. 1 lime (rind and juice)
8. 1 tsp whole black peppercorns
9. 1 tsp ground coriander
10. 1 tsp palm sugar
11. 6 heads baby bok choy, trimmed
12. 2 medium carrots, cut into very thin slices
13. 3 green onions, chopped
14. 1-400 ml can coconut milk
15. 2 tbsp fish sauce
16. 500 g firm white fish (I used cod), cut into large cubes
17. 1 handful fresh cilantro, roughly chopped

Steps to make Fish in homemade red curry

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

Additionally you will detect as your own experience and confidence develops that you will see yourself more and more usually improvising as you proceed and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or wish to generate a recipe a little less or more spicy in flavor that can be made simple alterations along the way so as to attain this objective. Quite simply you will start punctually to create snacks of your individual. And that is something that you may not fundamentally learn when it has to do with basic cooking skills for beginners however, you would never know if you didn't master those simple cooking abilities.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Fish in homemade red curry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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