Recipe of Any-night-of-the-week Pork Sausage

Pork Sausage

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Pork Sausage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Sausage is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Sausage estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Pork Sausage using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pork Sausage:

  1. 5 kg ground pork
  2. 250 grams pork fat marinade with sugar
  3. 1/4 cup rosemary & thyme mix
  4. 1 cup Chicken Stock Powder
  5. 1 can Beer
  6. 1/4 cup Fish Sauce
  7. 1/2 cup Sausage/meat spices
  8. 3 each bay leaf
  9. 1/2 cup sugar

Instructions to make Pork Sausage

  1. mixed all and refrigerate for 30 mins. stuff into hog sausage skin, wash with Chinese rice wine/whisky
  2. Chinese Way of Cooking: fridge dry for 5 - 7 days, pan fried till sausage skin turn golden brown, add in water [ cover half of the sausage ] cook till all water evaporate.
  3. Western Cooking: boil sausage immediately after stuffing process done. for 15 - 20 mins. keep in fridge overnight; smoke sausage the following day
  4. Our way of cooking: Fidge dry for 3 - 4 days, Charcoal to cook

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Pork Sausage. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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