How to Make Award-winning Sweet and sour fish fillet sauce
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Sweet and sour fish fillet sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and sour fish fillet sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour fish fillet sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Sweet and sour fish fillet sauce using 15 ingredients and 10 steps. Here is how you can achieve it.
This recipe of sweet and sour sauce is the best I've tried so far the combo of the sweetness, sourness and spicy just takes this sauce to another level of enjoyment. The sauce can be paired with rice,pasta, plantain or yam. Enjoy it how you like it. #saucecontest
Ingredients and spices that need to be Get to make Sweet and sour fish fillet sauce:
- 2 sardine fish
- 5 pepper
- Tomato paste
- 2 Onions
- 5 tomatoes chopped
- Bell pepper
- cubes Seasoning
- 1 lemon
- 1 tsp sugar
- to taste Salt
- Marinade
- 1 tbspn Corn flour
- 1 tbspn vinegar
- 1 lemon juice
- 1 egg white
Steps to make Sweet and sour fish fillet sauce
- Ingredients for the marinade
- Mix the marinade ingredients together in a bowl.
- Mix them all together place the fish into it allow to marinade for 30- 40 min
- Coat evenly with corn flour and fry in vegetable oil
- Fry until you've exhausted all the fish
- In a sauce pan add little oil into it when its hot pour in the tomato paste into it. Stir fry it until it has absorb all the water in it.pour in the left over marinade sauce into it.
- Add in the fish and 2 cap full of vinegar, sugar, onions and the diced tomatoes and bell pepper
- Mix it up add your lemon juice into it for that extra sourness add black pepper,and oyster sauce
- Mix it up leave for 5 minutes to simmer
- Enjoy with pasta
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