Easiest Way to Prepare Super Quick Homemade Spanish Style Milk Fish (Bangus)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Spanish Style Milk Fish (Bangus). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch snacks along with the filling may be prepared in advance, which leaves only reheating the filling and wrap when you are ready to eat. This is a fun lunch to talk with your kids also it educates them that lettuce is quite a bit more elastic than people often give it credit for being. Many people choose to go with some teriyaki motivated satisfying; my family enjoys taco motivated fillings for our lettuce rolls. You're absolutely free to think of a favourite filling of one's personal.
Many things affect the quality of taste from Spanish Style Milk Fish (Bangus), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Style Milk Fish (Bangus) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spanish Style Milk Fish (Bangus) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spanish Style Milk Fish (Bangus) estimated approx 1 hr, 15 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Spanish Style Milk Fish (Bangus) using 11 ingredients and 6 steps. Here is how you can achieve that.
The hubby and I's take on Spanish Style Sardines using Milk Fish or bangus in Tagalog.
We're using a 9L capacity Pressure Cooker, since that's the only one available. You may adjust the oil and water according to your pressure cooker size.
Ingredients and spices that need to be Prepare to make Spanish Style Milk Fish (Bangus):
- 2 medium to large size milk fish, sliced and cleaned with scales
- 2 tbspn rock salt
- 250 ml olive or canola oil
- 10 pcs bay leaves
- 10 pcs olives
- 2 pcs carrots, sliced
- 10 pcs pickles
- 1 head garlic, peeled
- 2 pcs red chili
- 1/2 tspn clove powder
- 3-4 cups water
Steps to make Spanish Style Milk Fish (Bangus)
- Salt the fish generously, leave for at least 1hr in the chiller.
- Wash, drain, and pat the fish dry.
- Arrange all your dry ingredients in a pressure cooker.
- Pour in oil and water. The water should be at least 1/2"to a 1" higher than the rest of the ingredients.
- Cook using the pressure cooker for at least 1hr 15 mins, in low fire once the regulator starts whistling.
- After cooling the pressure cooker off, check if the oil and water is reduced to your liking. Add another 15 to 45 mins of cooking time, according to your liking.
While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking through the approach.
So that's going to wrap this up for this special food How to Make Award-winning Spanish Style Milk Fish (Bangus). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!