Recipe of Homemade Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
When it comes to cooking healthy meals for our own families, there's obviously some level of dissention among the positions. The good thing is there are recipes that are very healthy but the healthful temperament of the recipes is significantly disguised. What they do not know in these instances truly should not attract harm their manner (outside of allergies, which should not be ignored).
Which means at any given time in your cooking cycle cycles there's quite probably somebody somewhere that is better and/or worse in cooking more compared to you personally. Take advantage of this as the best have bad days when it comes to cooking. There are several people who cook for different factors. Some cook in order to eat and live although some cook simply because they actually enjoy the process of cooking. Some cook during times of emotional trauma yet others cookout of utter boredom. Whatever your reason for cooking or understanding how to cook you need to begin with the fundamentals.
Try sandwiches using various breads. Believe it or not, my children love trying new items. It's an uncommon attribute for which I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest however, has a small difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. You can replicate this on your oven for a few minutes for a infrequent sandwich cure. The cooking part is very minimal and you would not need to have indepth knowledge of whatever to prepare or delight in those treats that are simple.
Many things affect the quality of taste from Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you can achieve that.
Today I will show you How to make Thai streamed seafood curry in coconut or in Thai we call them "Haw Mok Thalay " in this VDO I will show you the recipe to make Homemade curry paste and the seafood cooked in curry paste serve in young coconut creates a delicious curry
🟡Full Recipe Here : youtu.be/cW_MBAcBOLc
Ingredients and spices that need to be Get to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- 🟡curry paste
- 1/2 tbsp. Lemongrass
- 1/2 tsp. Galangal
- 1/2 tbsp. Coriander seeds
- 1/2 tsp shrimp paste
- 1/4 tsp. Cumin
- 2 tbsp. Vegetable oil
- 1 tbsp. Water
- 3 cloves Garlic
- 1 pc. Shallot
- 1 pc. Coriander root
- 2 pcs. Small dried red chili
- 4 pcs. Big dried red chili
- 2 pcs. Kaffir lime leaves
- 🟡Thai steamed Seafood curry
- 7 pcs. Prawn
- 1 whole squid
- 1.5 cup coconut milk
- 1/2 tbsp. Palm sugar
- 1.5 tbsp. Fish sauce
- 15 g. Sweet basil
- 1 pc. Long red chili
- 2 pcs. Kaffir lime leaves
- 1/2 tbsp. Vegetable oil
- 1 pc. Young coconut
- Coconut meat
- 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Additionally you will find as your experience and confidence develops that you will see yourself increasingly more often improvising while you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to produce a recipe a little less or more spicy in flavor that can be made simple alterations along the way in order to achieve this objective. Put simply you will start punctually to create recipes of one's personal. And that is something you will not necessarily learn when it has to do with basic cooking skills for newbies however, you would never learn if you didn't master those basic cooking skills.
So that is going to wrap it up for this exceptional food How to Make Ultimate Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!