Easiest Way to Prepare Favorite Grilled Black Pomfret
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Grilled Black Pomfret. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Black Pomfret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Black Pomfret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Black Pomfret is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Black Pomfret estimated approx 65 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Grilled Black Pomfret using 13 ingredients and 4 steps. Here is how you can achieve that.
Instead of carp, I'm using black pomfret fish for the grill. It's meaty, healthy, and not to expensive though. Using honey and sweet soy sauce, this recipe is really good.
Ingredients and spices that need to be Take to make Grilled Black Pomfret:
- 2 black pomfret fish (cleaned)
- 5 garlic (mashed)
- 5 shallots (mashed)
- Corriander seeds (heat and ground)
- Lime juice
- 5 red chilli (mashed)
- Salt
- Pepper
- 3 tbsp sweet soy sauce
- 2 tbsp chilli sauce
- 2 tbsp honey
- 3 lemongrass (cut)
- 4 banana leaves
Instructions to make Grilled Black Pomfret
- Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness.
- Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass.
- Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled.
- Heat the charcoal. Wrap fish with banana leaves, then grill.
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