Recipe of Award-winning bicol express
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week bicol express. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from bicol express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare bicol express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make bicol express is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have bicol express using 10 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make bicol express:
- 1 can evaporated milk
- 3 each chili pepper"sili"
- 1/4 ml coconut milk
- 1/4 cup oil
- 1/2 kg pork belly cut into thin slices
- 1 crushed onion
- 1 clove crushed garlic
- 1/4 grams green pepper cut into thin horiz0ntaly slices
- 1/4 kg baguio beans cut same as green pepper
- 1 tbsp fish sauce
Instructions to make bicol express
- put oil in heated pan
- then put crushed garlic and onion wait until it cooked
- place pork belly and mix it until become tender
- after 15mins put the coconut milk and the evap milk
- wait until boiled then add green pepper,chili pepper and baguio beans.
- wait until it c0oked after that,add salted fish sauce to taste.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week bicol express. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
