Steps to Prepare Super Quick Homemade Fresh Fish Stew
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Fresh Fish Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fresh Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Fresh Fish Stew using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Fresh Fish Stew:
- 1 kg fresh tomatoes
- 4 big tatashe
- 2 bulb onions
- 6 fresh Habanero Pepper (atarodo)
- 2 clove garlic and ginger
- 1 cksp vegetable oil for stew
- 1 kg fresh kpanla fish
- to taste Salt
- cube knorr
Steps to make Fresh Fish Stew
- Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
- Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and parboil for about 5 minutes.
- Heat up pot and add veg oil and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste;
- Fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the parboiled fish.
- Stir, cover cook for another 3mins and turn off heat, the stew is ready then serve with boiled white rice
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