Recipe of Super Quick Homemade pork satay marinade
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect pork satay marinade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from pork satay marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork satay marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make pork satay marinade is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook pork satay marinade estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork satay marinade using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make pork satay marinade:
- 1/4 cup lemon grass, minced-fresh or frozen
- 3 clove garlic, minced
- 1 tsp cayenne pepper
- 1/2 tsp fresh ginger, minced
- 2 tsp cumin
- 3 tbsp dark soy sauce
- 4 tbsp fish sauce
- 5 tbsp brown sugar
- 2 tbsp vegetable oil
- 2 shallots, minced
Instructions to make pork satay marinade
- place all ingredients in food processor and blend well.
- put cut pork in zip lock bag and add marinade. marinade for at least 2 hours up to 24 hours.
- should taste mostly sweet and salty. If not sweet enough, add more sugar, if not salty, add more fish sauce. If too salty, add a few drops of lime juice.
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