Recipe of Award-winning Easy Cioppino

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Easy Cioppino. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Cioppino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cioppino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Cioppino is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Cioppino estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Easy Cioppino using 21 ingredients and 8 steps. Here is how you can achieve that.

Cioppino is a mildly spicy, tomato-based seafood stew originally created by Italian-American fishermen in San Francisco. Traditionally made with the catch of the day, I like to mix and match whatever looks good at the grocery, whether fresh or frozen. It's hard to get this one wrong if you use good tomatoes and fresh ingredients for the broth.

Cioppino makes a delicious family meal, and a staple for casual cool-weather entertaining.

Ingredients and spices that need to be Make ready to make Easy Cioppino:

1. 1 steamed dungeness crab, cleaned and cracked
2. 24 small mussels, scrubbed and debearded
3. 24 small clams, scrubbed
4. 40 medium shrimp in the shell, deveined
5. 1 bag scallops, defrosted
6. 1/2 lb calamari, cut into 1" bands
7. 1/2 lb whole filet of halibut or other firm-flesh fish
8. 3 tbsp olive oil, extra virgin
9. 1 small onion, halved and cut in thirds
10. 2 garlic cloves, crushed
11. 1 small red bell pepper, cut in 2-inch strips
12. 1/2 a fennel bulb, cut in thirds
13. 2 tsp red pepper flakes
14. 2 bay leaves
15. 28 oz San Marzano tomatoes, crushed well by hand or pureed
16. 2 big sprigs of basil
17. 2 sprigs Italian flat parsley,
18. 1 tsp dried oregano
19. freshly ground black pepper
20. sea salt
21. 1 baguette loaf sourdough bread

Instructions to make Easy Cioppino

1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
5. Add clams and mussels to the pot and cook for 2 minutes.
6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..

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So that is going to wrap it up for this special food Steps to Make Favorite Easy Cioppino. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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