Easiest Way to Make Ultimate Okra kraut /lacto-fermentation
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Okra kraut /lacto-fermentation. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Okra kraut /lacto-fermentation, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra kraut /lacto-fermentation delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okra kraut /lacto-fermentation is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Okra kraut /lacto-fermentation using 6 ingredients and 3 steps. Here is how you can achieve that.
This early summer is just too hot to cook or eat sizzling hot dishes. So this "room temperature cooking" method works wonder in my kitchen to turn all kinds of vegetables into a beautiful flavor feast---crunchy, sour, spicy, sweet and savory...
Ingredients and spices that need to be Make ready to make Okra kraut /lacto-fermentation:
- 1 lb fresh Okra
- 1 lb sweet long pepper or hot pepper
- 1/2-1 Tsp sea salt
- 1 tsp sugar (optional)
- 2 tsp Korean hot pepper flakes
- 1/2 Tsp fish sauce (optional)
Instructions to make Okra kraut /lacto-fermentation
- Rinse okra and pepper really well and set aside to dry for about 5 mins in a colander. Slice okra and pepper into bite sizes and put them in a large mixing bowl.
- Salt determines how quick your kraut would be ready and how long it gonna lasts. Saltier version tastes better over time than less saltier version in my opinion. You can try it on your own. In summer days when room temperature hits 80+, kraut can turn sour in 24 hours before I transfer it to a fridge to slow down fermentation.
- Mix the seasonings (1/2 Tsp salt, 1tsp sugar,2 tsp hot pepper flakes fish sauce) in a separate bowl. Mix it well with the cut vegetables. Set aside for 1 hour until the veggies turn wither. Transfer everything including the juice into a big glass jar. Store at room temperature for at least 8-12 hrs before transfer to a fridge. Cooler climate areas may take longer time. A quick test is to press down with a clean spoon and see if bubbles are rising up or the fresh green turn to brownish green.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Okra kraut /lacto-fermentation. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
