Steps to Make Super Quick Homemade Chicken Satay with Peanut Sauce
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Ultimate Chicken Satay with Peanut Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Satay with Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay with Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Chicken Satay with Peanut Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Satay with Peanut Sauce estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Satay with Peanut Sauce using 22 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chicken Satay with Peanut Sauce:
- 1 For the chicken
- 1 Prep 15 min
- 1 chill 3 hr.
- 1 Serves 8
- Cost per serving $1.62
- 1/2 cup coconut milk
- 1 tsp fish sauce
- 2 tbsp curry powder
- 1 tsp sugar
- 1 tbsp chopped fresh cilantro
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 lb boneless, skinless chicken breast, cut into 16 thin strips
- 1 For the sauce
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1/2 tsp crushed red pepper
- 2 tbsp sugar
- 1 tsp grated frexh ginger
- 1 tsp sesame oil
- 1/2 cup smooth peanut butter
- 1/2 cup low-sodium chicken broth
Steps to make Chicken Satay with Peanut Sauce
- Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper. Put chicken in large ziplock bag; pour in marinade. Seal bag; rub marinade into chicken. Chill for 3 hours, turning bag occasionally.
- Make sauce: Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter, and broth in a pan and heat, whisking until smooth, 2 to 3 minutes. Thin with more chicken broth, if desired. Remove from heat, let cool, cover and chill.
- Preheat grill to medium. Remove chicken from marinade; discard marinade. Thread each piece of chicken onto a metal or bamboo skewer. Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink. Serve with sauce.
- Per Serving: 288 Cal, 14g Fat, (5g Sat.), 66 Chol, 1g Fiber, 31g Pro, 9g Carb, 880mg Sod.
While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to perform too horribly much heavy cooking from the practice.
So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Chicken Satay with Peanut Sauce. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
