Recipe of Super Quick Homemade Chopsuey (Vegetables with Squids)

Chopsuey (Vegetables with Squids)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Chopsuey (Vegetables with Squids). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chopsuey (Vegetables with Squids), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chopsuey (Vegetables with Squids) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chopsuey (Vegetables with Squids) using 15 ingredients and 5 steps. Here is how you can achieve it.

This was a trial and it went well! Must try! 🙂

Ingredients and spices that need to be Take to make Chopsuey (Vegetables with Squids):

  1. Salt and Pepper
  2. 2 tsp sugar
  3. 3 tbsp soy sauce
  4. 3 tbsp oyster sauce
  5. Garlic and onion diced
  6. 1 sliced red bell pepper
  7. 1 canned young corn
  8. 1 canned quail eggs
  9. 1 cup sliced carrots
  10. 1 cup sliced mushrooms
  11. 1 cup sliced cabbage
  12. 3 cups squid
  13. 1 cup fish balls
  14. 1 cup water
  15. 3 tbsp corn starch

Steps to make Chopsuey (Vegetables with Squids)

  1. Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
  2. Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
  3. Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
  4. You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
  5. Ready to serve! Bon Appetit 😋

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without having to perform too horribly much heavy cooking in the process.

So that's going to wrap this up with this special food Steps to Prepare Homemade Chopsuey (Vegetables with Squids). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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