Steps to Prepare Ultimate Smoked Pork & Noodle Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Smoked Pork & Noodle Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we often resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these thoughts will not only get you off to a excellent start for ending the lunch rut all of us look for ourselves in at some time or another but in addition to try new things on your own.

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Many things affect the quality of taste from Smoked Pork & Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Pork & Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Pork & Noodle Soup is 8-10 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Pork & Noodle Soup estimated approx 3 Hours.

To begin with this recipe, we must first prepare a few components. You can have Smoked Pork & Noodle Soup using 15 ingredients and 3 steps. Here is how you cook that.

I’ve been trying to use up this massive smoked pork shoulder in the fridge. There’s no way I can just eat sandwiches with all of it… or maybe I could. But I opted for a soup this time.

Ingredients and spices that need to be Take to make Smoked Pork & Noodle Soup:

1. Smoked Pork Shoulder w/ Bone
2. 2 Green Onions
3. 3 Cobs Corn
4. 1/2 Box Tubular Pasta
5. 2 Tsp. Dehydrated Cilantro
6. 1 Tsp Dehydrated Onion
7. 2 Tbs Fish Sauce
8. 4 Tbs Soy Sauce
9. 2 Tbs Sugar
10. 2 Tsp. Garlic Powder
11. 2 Tsp. Onion Powder
12. Salt & Black Pepper
13. Chili Flakes
14. 10 Cups Water (More As Needed)
15. Lime Juice (To Taste)

Steps to make Smoked Pork & Noodle Soup

1. Remove the bone from the pork shoulder. Put everything except the corn and lime juice into a pot along with 10 cups of water and a little extra ham. Cover. Bring to a boil. Uncover and let simmer for 1 1/2 hours. Add water as needed to keep bone covered.
2. Remove bone from pot. Extract all of the meat and return to the pot. Discard the bone. Cut the corn off the cobs and add to the pot. Continue to simmer for 1 hour. Stir occasionally, add water as needed and taste. Add pasta during the last 10 minutes.
3. Serve. Garnish with green onion. Splash a little lime juice in.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Smoked Pork & Noodle Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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