Simple Way to Prepare Super Quick Homemade Fish curry
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Fish curry using 9 ingredients and 2 steps. Here is how you cook it.
#week 4of5
Simple Bengali style fish curry .
Ingredients and spices that need to be Take to make Fish curry:
- 6 rohu fish pieces
- 4 tsp Ginger and garlic paste
- 2 tsp Turmeric powder
- 1 tsp Panch phoron
- To taste Salt
- 1/2 cup Onion paste
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 250 ml Mustard oil
Instructions to make Fish curry
- At first marinate the fish steak with turmeric and salt. Thereafter deep fry them in mustard oil.keep aside the fried fish.
- Then take another deep bottom pan, add 5 tbsp of oil.Thereafter, add paanch phoron.Then add onion paste,fry until golden brown.Next add onion paste,cumin and coriander powderstir fry.Add turmeric powder,salt and tomato paste.simmer the heat and fry until aroma come out.Add water then fish, cover it.After 10 minutes switch off the heat. Garnish with fresh coriander leaves and serve with steamed rice.
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