Step-by-Step Guide to Prepare Quick Goan-style Fish Curry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Goan-style Fish Curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is crucial to keep in mind that every one started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There's a lot of learning which needs to be carried out as a way to develop into prolific cook and then there is definitely room for advancement. Not only do you will need to start with the basics when it comes to cooking however you nearly must begin again if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Which means that at any given time on your cooking cycle cycles there is quite probably some one somewhere that's worse or better in cooking more compared to you. Take heart from this because even the best have bad days when it comes to cooking. There are various men and women who cook for different factors. Some cook in order to eat and live while others cook simply because they actually enjoy the whole process of cooking. Some cook through the times of emotional upheaval among others cook out of absolute boredom. No matter your reason for cooking or understanding how to cook you need to always begin with the fundamentals.

Still another fantastic bit of advice in regards to cooking staples would be to try more straightforward recipes for some time and then expand your own horizons into the more elaborate recipes which abound. Most recipes will have a little note in their level of difficulty and you can go through the recipe to find out whether or not it is something you are thinking about preparing or certain that you can prepare. Remember Rome wasn't built in a day and it'll take quite some time to build a reliable'repertoire' of recipes to work into your meal preparation rotation.

Many things affect the quality of taste from Goan-style Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan-style Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan-style Fish Curry is 3–4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Goan-style Fish Curry using 16 ingredients and 4 steps. Here is how you cook it.

I do like the tradition of fish on Fridays, but also the idea of Friday night curries, so today I mixed the two, got some lovely fresh white fish and fresh prawns on the way home and cooked a Goan style fish curry with coconut milk. Simple, quick and delicious. Serve with basmati rice.

Ingredients and spices that need to be Prepare to make Goan-style Fish Curry:

1. 4 tsp coriander seeds
2. 1 tsp cumin seeds
3. 1 green chilli, thinly sliced
4. 1 red chilli, thinly sliced
5. 2 cm sq (¾in) piece root ginger, peeled and grated
6. 2 garlic cloves, crushed
7. 1 tsp turmeric
8. 2 tbsp sunflower or rapeseed oil
9. 1 onion, finely chopped
10. 1 large fresh or tinned tomato, finely chopped
11. 1 x 400ml tin coconut milk
12. 1 tbsp palm sugar (or soft light-brown sugar)
13. 2 tsp tamarind paste, or juice of half a lemon
14. 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
15. 6-8 large prawns in their shells, cooked or raw
16. 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish

Instructions to make Goan-style Fish Curry

1. Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
2. Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
3. Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
4. Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to do too horribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Recipe of Speedy Goan-style Fish Curry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post