Recipe of Award-winning Pomfret fish curry
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Pomfret fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pomfret fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pomfret fish curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pomfret fish curry estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Pomfret fish curry using 15 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Pomfret fish curry:
- 3 Pomfret fish
- 2 big onion paste
- 2 tbs. ginger garlic paste
- 1/2tsp whole cumin seeds
- 1tsp cumin powder
- 1tsp coriander powder
- 1 tsp. turmeric powder
- 1/2 tsp red chilli powder
- 4 green chillies paste
- 1/2 tomato (cut it)
- 2 tsp. chopped coriander leaves
- as per taste Salt
- 1 pinch sugar
- 100gm Mustard /white oil
- 1 1/2 cup warm water
Instructions to make Pomfret fish curry
- Marinate the fish with salt, turmeric powder & chilli powder for 10 minutes.Then heat oil in kadai & fry it well. Keep aside.
- In oil add 1/2 tsp. whole cumin seeds,then add onion,ginger garlic paste, chillies paste.fry it well.Then add all masalas,tomato,salt & little water.again fry till oil comes out from masala.
- When masala cooks well,add warm water & fried Pomfret. Cover the kadai with lid & cook it for 15 minutes in low flame.When gravy turns thick, sprinkle coriander leaves & Fish curry is ready to serve.
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