Step-by-Step Guide to Make Ultimate King fish sambal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade King fish sambal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from King fish sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare King fish sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make King fish sambal is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook King fish sambal estimated approx 30mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have King fish sambal using 17 ingredients and 7 steps. Here is how you can achieve it.

A simple and tasty Malaysian dish cooked with sambal sauce which does not need any fancy ingredients.
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#Fish Sambal
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Ingredients and spices that need to be Prepare to make King fish sambal:

1. Fish marinate :
2. 1/2 kg king fish
3. 2 tsp chilli powder
4. 1/2 tsp turmeric powder
5. 1 tsp coriander powder
6. As Per Taste Salt
7. Fish sambal paste preparation:
8. 2 onion
9. 2 tomato
10. 8 dry red chilli
11. 1 tsp cumin seed
12. 1 tsp pepper corn
13. 10 garlic cloves
14. 1 tsp mustard seed
15. 1 tsp fennel seed
16. 1/4 cup oil
17. as required Curry leaves 2spring

Steps to make King fish sambal

1. Marinate the fish with red chilli powder, salt, turmeric powder for 15 minutes. Also in hot water, soak the dried red chillies for 15 minutes.
2. Slice the onions, peel the onions and garlic.Chopped tomatoes.
3. Then add the peeled onions, garlic, tomatoes soaked red chilli, cumin seed, pepper turmeric powder, and grind to form a coarse paste.
4. In a pan, add oil to heat and once it's hot, add in the marinated fish and fry until it gets cooked well. Drain the fish and set aside.
5. In a pan add oil mustard seed, fennel seed,add in the sliced onions, curry leaf and cook until it gets translucent in colour. Add in the salt and the grounded sambal paste. Stir until the raw smell goes away.
6. 
7. Stir occasionally as it may get burnt easily, if needed sprinkle a little water. Once the sambal paste gets cooked, Next add in the fried fishes and simmer for 2 minutes for the fish to absorb the flavours.
   Serve it hot with rice.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade King fish sambal. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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