Recipe of Perfect Bangude pulimunchi/mackerel fish curry mangalore style
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Bangude pulimunchi/mackerel fish curry mangalore style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these ideas will not only get you off to a excellent start for finishing the lunch R-UT we all look for ourselves in at any time or another but and to use new things all on your very own.
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Many things affect the quality of taste from Bangude pulimunchi/mackerel fish curry mangalore style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangude pulimunchi/mackerel fish curry mangalore style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bangude pulimunchi/mackerel fish curry mangalore style is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bangude pulimunchi/mackerel fish curry mangalore style estimated approx 35minutes.
To begin with this recipe, we must first prepare a few components. You can have Bangude pulimunchi/mackerel fish curry mangalore style using 18 ingredients and 3 steps. Here is how you can achieve that.
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Bangude pulimunchi is a Mangalorean special fish preparation in hot & tangy masala, in the Tulu language bangude means mackerel, puli means tangy, munchie means chili, the spicy& tangy masala complements well with the fish.& with Mangalorean boiled rice it tastes just awesome
Ingredients and spices that need to be Take to make Bangude pulimunchi/mackerel fish curry mangalore style:
- 4 mackerel fish (350grams)
- 1/4 tsp turmeric
- 6-7 kashmiri red chillies
- 2 tbsp coriander seeds
- 1/4 tsp fenugreek seeds
- 1/2 tsp pepper corns
- 1/2 tsp ajwain
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 6-7 cloves garlic
- 2 tbsp grated fresh coconut
- as per required Small marble size tamarind
- As per taste salt
- 1 medium size onion
- 6-7 curry leaves
- 3 tbsp coconut oil
- 1 tsp garlic chopped
- 1 tsp ginger chopped
Steps to make Bangude pulimunchi/mackerel fish curry mangalore style
- Firstly clean and rinse the fish give light slits and keep aside, now transfer all the ingredients into the blender except oil and salt, curry leaves, add half onion sliced, add little water grind to a bhi.smooth paste, now masala is ready.
- Heat up a wok or deep saucepan add coconut oil, add chopped ginger, garlic, curry leaves & remaining half onion sliced, saute it for 2-3 minutes need not make it brown..now add the ground masala, roast the masala on medium flame until oil starts to release.
- Add water and salt, adjust the consistency, it should be a little thicker, drop-in fish gently push it into the curry, cover the lid cook for 5minutes or until fish gets cooked,(max 6-7min) and it's done, enjoy your delicious fish curry mackerel/bangude pulimunchi with rice.
While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking at the process.
So that is going to wrap this up for this exceptional food How to Make Award-winning Bangude pulimunchi/mackerel fish curry mangalore style. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!