How to Prepare Super Quick Homemade Fried fish in pepper sauce
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Fried fish in pepper sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish in pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish in pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Fried fish in pepper sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
Fish can be prepared in so many different ways. This is one of them, very simple
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Ingredients and spices that need to be Prepare to make Fried fish in pepper sauce:
- 2 medium size fish
- 2 tomatoes
- 1 large onion
- 3 peppers-green, yellow, red
- Oil
- 1 tsp garam masala
- 1 hot pepper-optional
- to taste Salt
Instructions to make Fried fish in pepper sauce
- Prepare the fish by removing the scales and cleaning it. Cut through it then sprinkle with salt and let dry
- Heat oil and deep fry the fish. Should be brown and crunchy
- Make the sauce-heat oil in a different saucepan add onions and fry till translucent, add tomatoes and all the chopped peppers including the hot one. Also add garam masala and salt
- Make sure it is well cooked till it forms a paste, then add a cup of water and simmer in low heat
- Serve the fish with the sauce on the side with ugali
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Fried fish in pepper sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!