Step-by-Step Guide to Make Speedy Curd Fish (Doi Rui)
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Curd Fish (Doi Rui). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Curd Fish (Doi Rui), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Fish (Doi Rui) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Curd Fish (Doi Rui) estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Curd Fish (Doi Rui) using 13 ingredients and 2 steps. Here is how you can achieve it.
It is oil less healthy dish... I learn it from my mom
Ingredients and spices that need to be Prepare to make Curd Fish (Doi Rui):
- Fish
- 3 piece Fish ( cut pieces from big and fresh fish will be the best)
- 1/2 cup unsweeten curd
- 2 piece green chili
- 1 tbsp ginger paste
- 1 piece bay leaf
- salt
- 1 tsp Coriander powder
- 1 tsp cumin powder
- 4 tbsp watermelon seeds paste
- 2 tbsp mustard oil
- 1/2 tsp cinnamon powder
- 1/3 cup water
Instructions to make Curd Fish (Doi Rui)
- Just mix all the ingredients (except mustard oil) in a non stick pan and then cook it for 15 minutes with lid covered and then after 3 to 4 minutes without lid covered
- Then pour 2 tablespoon mustard oil...and now it is ready to serve
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So that's going to wrap it up with this exceptional food Recipe of Homemade Curd Fish (Doi Rui). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
