How to Prepare Speedy Dark sauce belly fish
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Favorite Dark sauce belly fish. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dark sauce belly fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark sauce belly fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Dark sauce belly fish using 10 ingredients and 5 steps. Here is how you can achieve it.
dont judge by appearance, its taste good.
Ingredients and spices that need to be Get to make Dark sauce belly fish:
- 5 thick slice of belly fish
- 3 slice ginger
- 1 stalk spring onion cut about 3cm
- seasoning
- wine
- cornstarch
- 1 tsp dark soy sauce
- 2 tsp light soy sauce
- 1 tsp sugar
- 4 tsp water
Instructions to make Dark sauce belly fish
- Seasoning belly fish with wine and wrapped with cornstarch
- Fried belly fish til golden color and put ginger in
- Mix together other seasoning and pour it in
- Wait until the fish coler change and flip it over
- Add spring onion in last minute and done!
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Dark sauce belly fish. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!