Easiest Way to Prepare Super Quick Homemade Fish recipe with Raw banana,Skunk vine and Black pepper
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Fish recipe with Raw banana,Skunk vine and Black pepper. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish recipe with Raw banana,Skunk vine and Black pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish recipe with Raw banana,Skunk vine and Black pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Fish recipe with Raw banana,Skunk vine and Black pepper using 9 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Fish recipe with Raw banana,Skunk vine and Black pepper:
- 4 pieces fish
- 1 bunch skunk vine
- 1 raw banana
- 1 onion
- 1/2 tbsp ginger garlic paste
- 1/2+1/2 tbsp turmeric powder
- 1tbsp pepper
- 3 tsp mustard oil
- to taste Salt
Steps to make Fish recipe with Raw banana,Skunk vine and Black pepper
- Peel skin of raw banana and cut into big cube sized pieces.
Make a fine paste.Wash fish prices. Rub with salt and turmeric powder. - Wash skunk vine leaves.In a pan heat oil. Fry fish pieces. Drain and keep fried pieces aside.
- In the remaining oil, add chopped onions and ginger garlic paste. Fry till translucent. Add turmeric powder. Add raw banana pieces. Cook for few minutes till banana cooked well.
- Now add skunk vine leaves' paste. Add 1 cup of water and bring to boil.
Add fish pieces, salt and pepper. Stir and cover the pan and cook for 5 minutes in low heat. - Now the fish curry is ready to serve. Serve hot with rice.
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