Simple Way to Prepare Super Quick Homemade Rui maacher malai kofta(rohu fish ball curry)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Rui maacher malai kofta(rohu fish ball curry). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you cook it.
#goldenapron /post -20/ date : 16.7.19
The process of making Kofta curry or fried fish balls is a little bit time consuming and tricky but tastes heavenly and best enjoyed with a plate of steaming hot rice.But it can also be served with any Indian flat bread.Fried fish balls or koftas when dipped in a rich gravy is simply delicious and irresistible and a sure heat at parties.
Ingredients and spices that need to be Make ready to make Rui maacher malai kofta(rohu fish ball curry):
- 3 pieces rohu or any big fish with less bones or fish fillet
- 2 tbsp fresh cream or malai
- 1small potato boiled
- 2 tbsp ginger paste
- 2 tsp garlic paste
- 3medium onions
- 2 tbsp gramflour
- 1 tbsp coconut grated
- 2 tbsp tomato puree
- 1 tbsp curd
- 1 tsp turmeric
- 1 tsp red chilli powder
- 3-4 green chillies chopped
- 3 tbsp oil
- 1 tsp ghee
- 1 tsp kasoori methi
- To taste salt and sugar
- 1 tsp garam masala
- 1 tbsp sesame seeds
- 2 green cardamoms
- 1small stick cinnamon
- 3-4 cloves
- 1/4 th to cumin seeds
Instructions to make Rui maacher malai kofta(rohu fish ball curry)
- Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
- Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
- Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.
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