Step-by-Step Guide to Make Speedy Fish Machboos
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Fish Machboos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Machboos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Machboos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Fish Machboos using 17 ingredients and 7 steps. Here is how you can achieve it.
#post20 - This is a traditional Emirati Biryani which is almost similar to the Indian Biryani. It is cooked either with fish, mutton or chicken. This is the former version. I have used King Fish but it can be prepared with the popular Hamour fish too. The only difference is the use of Arabic spice mix / bzar spice and also the use of dried lime that gives a nice flavour to the biryani. Machboos is also popular in other Middle Eastern countries, where they have their own way of preparing it. It is a very easy one-pot meal and a great party recipe too, that can be dished out at short notice. #goldenapron
Ingredients and spices that need to be Prepare to make Fish Machboos:
- 1-2 King Fish steak
- 1 cup basmati rice, soaked for 30 minutes
- 3 tbsp. oil
- 1" cinnamon
- 2-3 green cardamoms
- 4-5 cloves
- 1 onion, chopped
- 1 tsp. ginger-garlic paste
- 1/2 tsp. turmeric powder
- 1+1 tsp Arabic spice
- 1/2 tsp. cardamom powder
- 2 dry lime
- 2 green chilies
- to taste salt
- 1 tbsp. coriander leaves, chopped
- 2 tbsp. fried onion
- 2 tsp. ghee
Steps to make Fish Machboos
- Apply 1 tsp. of the Arabic spice and salt to taste to the fish steak and marinate for 10-15 minutes. Heat 1 tbsp. oil in a pan and fry the fish till well done on both sides. Drain and keep aside.
- Heat remaining oil & temper with cardamoms, cinnamon and cloves. Add the onion and saute till it turns slightly brown.
- Add all the dry spices & ginger-garlic paste mixed with some water. Saute till the oil separates.
- Add the soaked rice, green chilies & the dry lime. Mix everything well and saute for 2 minutes.
- Add 1 1/2 cups hot water & pressure cook for 2 whistles. Switch off the flame and let it cool down.
- Add the ghee and fluff it up with a fork.
- Transfer to a serving plate and arrange the fried fish on top. Garnish with coriander leaves and fried onion. Enjoy as it is or with some side dish.
While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking at the practice.
So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Fish Machboos. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!